Our Standard Menu is Temporarily Unavailable

We apologize for the inconvenience! During this time, we are offering a NEW delivery menu that is available through our online ordering portal. Thank you for your patience!

Cafe Menu 

Pizza & Calzones


Signature Salads & Salad Bar




Smoothies & Bowls

Kids’ Menu

Pizza & Calzones

Cheese Pizza Slice $2.25
Pizza Slice Special $5.50

Pizza slice, small fries, can of soda

10” Personal Pie $9.49
10” Whole Wheat Pizza $9.49
10” Gluten Free Pie $11.99
18” Pizza $16.99
18″ Vegetable Pizza $21.00

Red peppers, mushrooms, broccoli, and caramelized onions

18″ Eggplant Parm Pizza $25.00

Pizza topped with fried eggplant, marinara, and Italian herbs & seasoning

Cheese Calzone $8.99

Stuffed with ricotta and mozzarella cheese – served with marinara

Cheese & Broccoli Calzone $10.99

Stuffed with ricotta, cheddar cheese, and broccoli – served with marinara

Mushroom & Caramelized Onion Calzone $10.99

Stuffed with ricotta, mozzarella cheese, mushrooms, and caramelized onions – served with marinara

Pesto Grilled Vegetable Flatbread (VG) $12.99
Cheesy Garlic Bread $13.99

Served in shallow pan – feeds about 5-6


Nachos $8.99

Nacho cheese, sour cream, guacamole, chipotle aioli, corn, black beans, and pico di gallo

Fish Tacos $9.99

2 fried tilapia tacos with pico di gallo, red cabbage, avocado cream, lime. Choice of soft or hardshell. Upgrade to seared salmon for $3 more!

Avocado Eggrolls $7.49

4 eggrolls stuffed with sundried tomatoes and avocado served with Jalapeno Ranch

Frickles $6.00

Fried pickles

Mac Balls $7.25

4 Fried Mac & Cheese balls served with marinara sauce

Mozzarella Sticks $7.49

Served with marinara sauce

Signature Salads

Chef’s House Salad (VG & GF) $10.25

Mixed Greens, Curry Cauliflower, Quinoa, Red peppers, Cucumbers, Roasted Chickpeas with Balsamic Dressing

Spring Salad (GF) $11.49

Mixed Greens, Feta Cheese, Candied Pecans, Cucumbers, Strawberries, Blueberries and Honey Dijon Dressing

Salmon Salad Bowl (GF) $12.49

Romaine, Salmon Flakes, Roasted Sweet Potatoes, Craisins, Pumpkin Seeds, Red Onion, Tomatoes, and red peppers with Pesto Dressing

Salad & grain Bar

1 Base, 5 toppings, 1 dressing

1. Choose base (can choose ½ and ½)

Romaine, Mixed Greens, Spinach, Quinoa, Brown Rice

2. Choose 5 toppings

Tomato, peppers, onion, cucumber, hearts of palm, corn, olives, mushrooms, chickpeas, roasted chickpeas, strawberries, sunflower seeds, croutons, mandarin oranges, roasted sweet potato, beets, shredded cheese, curried cauliflower, grilled zucchini, Israeli salad, pickles, baby corn, sesame soy broccoli

3. Choose 1 dressing

Caesar, honey dijon, pesto, herb tahini, lite Italian dressing, House made ranch, and balsamic vinaigrette

Falafel Balls (2) $0.99 Extra
feta cheese $1.99 Extra
Salmon flakes or scoop of tuna $2.50 Extra
Shredded Kani $3.00 Extra
6oz Grilled Salmon Fillet $7.99 Extra


Eggplant Parm $11.99

Served with 2 garlic knots and can soda

Morroccan Salmon Bowl $15.99

Salmon covered in Morroccan sauce over couscous served with garlic sauteed green beans

Teriyaki Salmon Bowl $15.99

Salmon topped with teriyaki sauce on top of white rice with sauteed Asian vegetables topped with sesame seeds

Baked Ziti $7.99

Served with 2 garlic knots
Make it a Special and add a can of soda for $1 more!

Fettuccine Alfredo $8.99

Served with 2 garlic knots

Mac & Cheese $7.49

Served with garlic knots

Penne Vodka $8.99

Served with garlic knots
Make it a Special and add a can of soda for $1 more!

Firecracker tofu (VG & GF) $12.99

Crispy tofu served on rice topped with a sweet/spicy sauce, fresh diced peppers and red onions

Teriyaki Tofu (VG) $12.99

Crispy tofu served on rice topped with a teriyaki sauce, fresh diced peppers and red onions

Shakshuka $6.99

3 eggs poached in a tomato based sauce with assorted vegetables and herbs

Falafel Plate (VG & GF) $8.50

6 balls served with hummus, Israeli salad and 1 pita and tahini on the side

Krab Cakes $13.99

3 Krab cakes served with old bay aioli and side salad

Shwarma Cauliflower Bowl (VG & GF) $12.99

Shawarma seasoned roasted cauliflower on top of brown rice w/ pickled red onion and Israeli Salad topped with herbed tahini


Beyond “Cheeseburger” $11.00

Beyond “meat” cheeseburger with caramelized onions on a bun
Make it a special and get fries and can of soda for $2 more!

Fried Fish Sandwich $9.99

Fried tilapia on bun with tartar sauce, pickles and cheddar cheese served w/ fries

Falafel in Pita $5.49

With Israeli salad and hummus and tahini on the side

Beyond “Meatball” Sub $12.99

Served with fries

Grilled Cheese $5.00
Roasted butternut squash & mozzarella Panini $8.25

Topped with honey basil balsamic drizzle

Caprese Panini $7.99

Fresh mozzarella, arugula, basil, and tomato with balsamic reduction

Greek Panini $7.25

Pesto, feta, red onion, and olives on a baguette

Blackbean Veggie Burger $10.99

Topped with swiss cheese, tomato, avocado, sautéed onion and peppers & garlic aioli on a whole wheat bun served with a side salad

KIDS’ Menu

Baked Ziti $3.99

Served with cucumber sticks

Mac & Cheese $3.99

Served with cucumber sticks

Pancake Kit $5.50

2 small and 1 medium pancake with sprinkles, strawberries, blueberries and an ice cream cone all on the side

Kids slice of Pizza $2.49

½ slice served with kids fries


Curly Fries SM: $3.70 | LG: $5.45
Regular Fries SM: $3.15 | LG: $4.99
Sweet Potato Fries SM: $3.50 | LG: $5.25
Bowl of Beyond “Meat” Chili (VG & GF) $7.99
Caesar or Garden Salad $3.00
Cup of Soup $4.99

Smoothies & Acai Bowls

Acai Bowl (VG & GF) $11.75

Topped with gluten free granola, chia seeds, fresh blueberries, and strawberries

Strawberry Island Smoothie RG: $5.25 | LG: $6.49

Strawberries, pineapples, coconut water, and agave nectar

Berry Delicious Smoothie RG: $5.25 | LG: $6.49

Strawberries, blueberries, bananas, and honey

Kids Pink Monkey Smoothie $2.99

Strawberries, banana, apple juice

Hungry? Come on in!

So many ways to order! Give us a call or go digital with our online ordering portal.

Call in orderORDER ONLINE

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). The health and wellbeing of our staff members and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so as we finally open for in person service. We are looking forward to serving you and wanted to share some of the actions we are taking to ensure your continued safety. We are continually evolving our efforts to ensure the highest levels of sanitation and safety and have implemented the following in our dining rooms in addition to all safety procedures currently in place for our delivery service:

● Reconfiguring seating to meet social distancing guidelines and 25% capacity
● Using floor decals to remind guests in our waiting area and check out line to keep to social distancing protocols
● Having dedicated staff through every meal period solely responsible to sanitize all high contact areas
● We will now assign tables for our guests as they come in to eliminate people waiting and help social distancing
● Continuing wellness checks of all staff members before each shift, including temperature checks with a thermometer
● Providing all staff and managers in our dining rooms and kitchens with personal protective equipment, including masks and gloves
● Reinforcing staff hand washing routinely
● Having hand sanitizer available for guests
● Having our self serve kiosk available for people who want contactless payment
● Providing a QR code for guests to scan to access a digital menu on their mobile device should they prefer not to use one of our sanitized menus

These are just some of the changes we are making to protect your safety while at the same time providing the hospitality and delicious food you’ve come to expect from us.
What you’ll need when you dine-in with us:

1. Face coverings for each Guest age 2 and up, which may only be removed while actively eating or drinking
2. Meet with the hostess outside the JCC entrance to be assigned a table number
3. Temperature and Health Screening must be completed at the front lobby
4. Once assigned a table please remain seated and send one person from your party to order at the counter
5. Please maintain social distancing from other guests/diners at all times

We encourage you to stay healthy and we look forward to serving you soon.
Chef Dan & Team