Our Standard Menu is Temporarily Unavailable

We apologize for the inconvenience! During this time, we are offering a NEW delivery menu that is available through our online ordering portal. Thank you for your patience!

Catering Menu 

Breakfast (DAIRY)

Pasta (Dairy)

Platters (Dairy)

Platters (Meat)


Breakfast (Dairy)

Price per person

Eggs Breakfast Package $5.75

Scrambled eggs, hash browns, and coffee

Sweet Breakfast Package $7.50

French toast OR pancakes, hash browns, coffee, orange juice

Bagels & Cream Cheese Platter $8.00

Assorted cream cheeses, fresh vegetables, and assorted bagels

Lox & Cream Cheese Platter $10.00

Assorted cream cheeses, lox, fresh vegetables, and assorted bagels

Premium Bagel Platter $12.00

Tuna salad, egg salad, assorted cream cheese, lox, fresh vegetables, assorted bagels

Frittatas $6.25

Assorted- spinach & feta, mushrooms & mozzarella, peppers & cheddar

Pasta (Dairy)

Minimum 8 people. $9.99 Per Person

Macaroni & Cheese

Served with garlic bread

Baked Ziti

Served with garlic bread


Served with garlic bread

Cheesy pesto pasta

Served with garlic bread

Platters (Dairy)

Price per person

Wrap Platter $7.00

Grilled veggie wrap, tuna wrap, egg salad wrap, greek wrap. Served with chips.

Mini Pinwheel Wrap Platter $5.49

Dill cream cheese & cucumber, caramelized onion & egg salad, tuna salad with greens, grilled vegetables w/ pesto

Appetizer Platter $9.99

Mozzarella sticks, Zucchini Parm Crisps, Potato Puffs, Spinach & Feta Phyllo

Premium App Platter $14.50

Grilled salmon skewers, mock crab cakes, caprese skewers, and mini potato/veggie pancakes

Dairy Taco Party $10.99

Vegetarian meat, cheddar cheese, rice, refried beans, lettuce, tomatoes, corn, tortillas, jalapenos, and salsa

Platters (Meat)

Minimum 8 people. Price Per Person.

Sandwich Platter $7.00

Comes w/ chips. Turkey, pastrami, and corned beef on bread served with mayo, mustard, tomatoes, and lettuce

Wrap Platter $12.00

Choice of 3 of the following fillings:

  1. Turkey breast, avocado, mixed greens and mayonnaise
  2. Teriyaki chicken with rice, grilled onions and peppers
  3. Steak w/ grilled vegetables and garlic mayo
  4. Turkey breast, avocado, mixed greens and mayonnaise
  5. Grilled Vegetable w/ Pesto Aioli
Chicken Wings $5.00

Choice of: fried, bbq, sweet chili or buffalo – comes with celery and sauce

Chicken Platter $10.00

Schnitzel, grilled chicken, citrus chicken skewers, pesto chicken

Meat Platter $13.25

Pulled beef egg rolls, teriyaki beef skewers, sliced grilled steak

Taco Party $10.00

Meat, Black beans, rice, tortillas, corn, lettuce, guacamole, salsa, tomatoes, pickled jalapenos

Citrus Grilled Chicken Salad $10.99

citrus grilled chicken, mixed greens, cucumber, red onion, tomatoes, grilled pineapple and dressing

Chimichurri Steak Salad $12.99

grilled steak, romaine, cucumber, tomatoes, pickled onion


Minimum 8 people

Middle Eastern Platter $9.00 PER PERSON

falafel, hummus, tehini, zaatar pita chips, eggplant salad and israeli salad

Grilled Salmon Platter $11.75 Per Person

Honey garlic, lemon dill, and teriyaki

Vegetable Platter $2.50 Per Person

Served with dip

Chef’s House Salad SM: $28 | LG: $45

Mixed greens, quinoa, avocado, curried cauliflower, red peppers, cucumbers, roasted chickpeas

Caesar Salad SM: $23 | LG: $40
Greek Salad SM: $28 | LG: $45
Fruit Platter $2.75 Per Person
Assorted cookie platter $2 Per Person
Grilled Vegetable Platter $3 Per Person

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). The health and wellbeing of our staff members and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so as we finally open for in person service. We are looking forward to serving you and wanted to share some of the actions we are taking to ensure your continued safety. We are continually evolving our efforts to ensure the highest levels of sanitation and safety and have implemented the following in our dining rooms in addition to all safety procedures currently in place for our delivery service:

● Reconfiguring seating to meet social distancing guidelines and 25% capacity
● Using floor decals to remind guests in our waiting area and check out line to keep to social distancing protocols
● Having dedicated staff through every meal period solely responsible to sanitize all high contact areas
● We will now assign tables for our guests as they come in to eliminate people waiting and help social distancing
● Continuing wellness checks of all staff members before each shift, including temperature checks with a thermometer
● Providing all staff and managers in our dining rooms and kitchens with personal protective equipment, including masks and gloves
● Reinforcing staff hand washing routinely
● Having hand sanitizer available for guests
● Having our self serve kiosk available for people who want contactless payment
● Providing a QR code for guests to scan to access a digital menu on their mobile device should they prefer not to use one of our sanitized menus

These are just some of the changes we are making to protect your safety while at the same time providing the hospitality and delicious food you’ve come to expect from us.
What you’ll need when you dine-in with us:

1. Face coverings for each Guest age 2 and up, which may only be removed while actively eating or drinking
2. Meet with the hostess outside the JCC entrance to be assigned a table number
3. Temperature and Health Screening must be completed at the front lobby
4. Once assigned a table please remain seated and send one person from your party to order at the counter
5. Please maintain social distancing from other guests/diners at all times

We encourage you to stay healthy and we look forward to serving you soon.
Chef Dan & Team